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Chocolate Chip Cookie Pie

Rich, gooey and over-the-top decadent chocolate chip cookie pie is so easy to make with a flaky pie crust, cookie dough and a layer of dulce de leche!

Chocolate chip cookie pie.
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If you’re looking for a SUPER easy pie recipe to add to your Thanksgiving menu, this is it! There is hardly any work required yet the results are a million dollars with both kids and adults.

This chocolate chip cookie pie recipe is easy to make and the perfect pie for non-pie fans at the holidays. It’s made with the best chocolate chip cookie baked in a flaky pie crust filled with dulce de leche. The easiest version of a Toll House pie!

Ingredient Notes

Placing dough on top of caramel.

Find the full printable recipe with specific measurements below.

Chocolate chip cookie pie in pie pan.
  1. Add half of the cookie dough over the bottom of the crust.
  2. Spread dulce de leche over top of the chocolate chip cookie dough.
  3. Form disks of dough and gently press over top of the caramel until it is covered.
  4. Bake for 35 to 40 minutes.
Close up of baked cookie pie in pan.
  • No crust version. Make this chocolate chip cookie pie with dulce de leche in a cast iron skillet without the pie crust similar to a pizookie.
  • Layer of Nutella: For a Nutella dulce de leche chocolate chip cookie pie, AKA, million dollar pie, add a layer of Nutella first to the pie crust, then the caramel with cookie dough on top.
  • Homemade crust: This all butter pie crust recipe really makes this pie special!
  • Decorations. Sometimes I like to add extra chocolate chips to the top to make it look prettier. I just added a border of chocolate chips and made a heart in the center.
  • Making ahead. This dessert can easily be made ahead of time. If you want to serve it warm, bake in the oven at 200°F for 3-5 minutes right before serving. You can also warm each piece in the microwave for 30 seconds to 1 minute.
  • Toppings. While decadent on it’s own, it’s even better with vanilla ice cream, whipped cream, caramel sauce or hot fudge and some nuts like pecans.
Cookie pie with ice cream and hot fudge.

You’ll also love this decadent M&M cookie cake and delicious pie recipes like mud pie and French chocolate silk pie.

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chocolate chip pie

Chocolate Chip Cookie Pie

5 from 6 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Rich, gooey and over-the-top decadent chocolate chip cookie pie is so easy to make with a flaky pie crust, dulce de leche and cookie dough!
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8

Ingredients 

  • 1 (30-ounce) package chocolate chip cookie dough (I used Nestle)
  • 1 9-inch pie shell , divided (no need to pre-bake)
  • ¼ cup dulce de leche (canned caramel)

Optional: Semi-sweet chocolate chips or milk chocolate chips (for decorating the top), Vanilla ice cream, Hot fudge, Caramel sauce

Instructions

  • Prep. Preheat the oven to 325°F. 
  • Add cookie dough to pie crust. Spread 1/2 cookie dough over the bottom of the pie crust. Top evenly with the 1/4 cup dulce de leche over top of the dough. 
  • Add cookie dough over dulce de leche. Spread enough dough to cover the dulce de leche. You don't need to use all of the cookie dough (I only used about 3/4 of the package). Top with extra chocolate chips, if desired. 
  • Bake. Place on a baking sheet and bake 35 to 40 minutes, or until the top is crisp and the center is cooked. It's okay for the pie to be slightly gooey in the center. I prefer it that way. 
  • Cool. Remove from oven and let cool a few minutes on a wire rack. Serve warm with a scoop of vanilla ice cream and a drizzle of hot fudge or caramel, if desired. 

Notes

Variations: 
  • Homemade ingredients. Feel free to make your own homemade pie crust, chocolate chip cookie dough and caramel sauce.
  • No crust version. You can also make this recipe in a cast iron skillet without the pie crust (similar to a pizookie). Just press the dough into the skillet and bake until the edges are slightly golden.
Decorations. Sometimes I like to add extra chocolate chips to the top to make it look prettier. I just added a border of chocolate chips and made a heart in the center. You could simply just place a few extra chocolate chips on top or get creative with your design.
Make-ahead. This dessert can easily be made ahead of time. If you want to serve it warm, bake in the oven at 200°F for 3-5 minutes right before serving. You can also warm each piece in the microwave for 30 seconds to 1 minute.
Store. Store covered at room temperature for 3-5 days or you can also keep it covered in the refrigerator. You could also wrap it tightly in plastic wrap and place in a freezer safe container for 2 months. Thaw and enjoy.

Nutrition

Calories: 114kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 102mg | Potassium: 24mg | Fiber: 1g | Vitamin A: 0.3IU | Calcium: 5mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Dessert
Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

A close up of chocolate chip cookie pie with caramel oozing out.

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