Wedge Salad

A classic wedge salad recipe is a deliciously simple wedge of crisp iceberg lettuce topped with a creamy tangy blue cheese dressing, sprinkled with crispy smoky bacon or your choice of garnish. A light salad rich in flavor and texture is the perfect side dish for any meal!

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Ingredients

1 head iceberg lettuce
½ cup blue cheese or ranch dressing (more if desired)
4 strips bacon (cooked and crumbled)
16 cherry tomatoes (sliced in 4)

Optional: Extra blue cheese crumbles, chives, red or green onions, hard boiled egg, croutons, black pepper

Instructions

Remove the stem from the iceberg lettuce and remove any wilted leaves. Then cut in half and in half again to create 4 wedges.
Place each wedge onto a plate. Then add 2-3 Tablespoons of dressing to the top of each wedge. Add more if desired. Then sprinkle the bacon bits over top along with the tomatoes. Add any extra toppings if desired.
Serve immediately.

Notes

Dressing: I love to make a homemade ranch dressing for this recipe.

Extra veggies you can add in:

Black olives
Red bell pepper
Shredded carrot
Cucumber

Nutrition