Turkey Cranberry Sliders

These turkey cranberry sliders are made with leftover Thanksgiving turkey, cranberry sauce and cheese sandwiched between Hawaiian rolls topped with a buttery sauce!

Prep Time: 5

Cook Time: 15

Rest Time: 10

Total Time: 30

Servings:

Ingredients

12 Hawaiian dinner rolls
2 Tablespoons mayonnaise
1 cup cranberry sauce
12 slices deli turkey slices , or leftover turkey
6 slices swiss cheese
4-6 Tablespoons butter , melted
½ Tablespoon dijon mustard
¼ teaspoon Worcestershire sauce
½ teaspoon onion powder , or minced onions
1 teaspoon poppy seeds

Instructions

Preheat the oven to 350°F. Butter a 9x13-inch baking dish.
Using a large bread knife, slice Hawaiian rolls in half horizontally to create a top and bottom half of rolls, being sure sure to keep the rolls connected. Place the top section on a cutting board.
In the baking dish, place the bottom section, cut-side up. Spread mayo on the bottom. Spread cranberry sauce over the top section. Add a slice of turkey and cheese to each roll. Place top section over the bottom section, evenly matching up the rolls.
In a small bowl, whisk together the butter, mustard, Worcestershire sauce, onion powder and poppy seeds. Pour evenly over all of the rolls. Let sit 10 minutes for sauce to soak in.
Cover sliders with foil and bake 10 to 15 minutes. Uncover and bake an additional 2 minutes to brown the top of the rolls. Best served while warm.

Notes

Storage: These are best served the first day, but you can store in a covered container 2-3 days in the refrigerator.

Nutrition