Toffee Apple Dip

This toffee apple dip is easy to make with cream cheese, brown sugar and Heath toffee bits. An irresistible sweet treat to pair with apples and serve at parties all fall season long!

Prep Time: 5

Total Time: 5

Servings:

Ingredients

8 ounce package cream cheese , softened
¾ cup light brown sugar
2 teaspoons vanilla extract
1/4-1 cup Heath toffee bits , more if desired

For serving: Sliced apples

Instructions

Combine ingredients. Add 8 ounces cream cheese, 3/4 cup brown sugar and 2 teaspoons vanilla in a medium-sized bowl.
Cream. Mix together with an electric mixer until smooth and creamy.
Add toffee bits. Stir in up to 1 cup toffee bits. Then add some extra on top. Refrigerate until ready to serve. Slice apples just before serving.

Notes

Variations: Add in a pinch of cinnamon. You can also use the chocolate or non chocolate heath bits. Feel free to substitute toffee bits with chopped snickers, chocolate chips, nuts and more.
To store: Store in an airtight container in the fridge for up to 3-4 days.
To make-ahead: Mix together cream cheese, brown sugar and vanilla until smooth. Then store in an airtight container in the fridge until ready to serve. Add toffee bits on top right before serving.

Nutrition