Pour the juice, strawberries and ice cream in a blender.
Blend on high speed until smooth and creamy. Add more pineapple juice or frozen strawberries if needed to reach desired consistency.
Pour into glasses and serve immediately.
Notes
Tip: If you'd like to pipe your Dole Whip into your cup (like a soft serve), place the frozen drink in a large zip top bag. Freeze the bag for 5 minutes. Then cut off 1/2" of the tip and pipe into a cup. You can also use a large star frosting tip.Variations: There are many ways to mix this Dole Whip up. You could use coconut milk or a vegan yogurt or dairy free ice cream for a version that is dairy free. You can also add in raspberries if you'd prefer. Add 1-2 Tablespoons of sugar if you'd like it even sweeter.Storage: Store leftovers in a covered container in the freezer until ready to serve. Allow to soften at room temperature for 10 minutes.