Snickers Pie

This easy no-bake snickers pie layered with chopped snickers, apples, caramel and whipped topping. It's everyone's favorite pie with Snickers candy in every bite!

Prep Time: 15

Refrigerate: 4

Total Time: 4 15

Servings:

Ingredients

9 inch graham cracker crust , store-bought or homemade
8 ounces cream cheese , softened
¼ cup powdered sugar , more as desired
8 ounces cool whip , 1 container softened
1 large green apple , diced
1-2 cups Snickers , chopped (about 30 mini Snickers)
caramel sauce , optional

Instructions

Make creamy filling. Mix 8 ounces softened cream cheese and 1/4 cup powdered together with an electric mixer in a small bowl.
Add Snickers. Fold in 8 ounces cool whip, 2 cups chopped snickers and 1 large diced apple with a spoon. Taste and add more powdered sugar if desired. Then pour into pie crust.
Chill. Drizzle the top with caramel and a few extra Snickers. Place in refrigerator for at least 3-4 hours.
Slice and serve. Remove from fridge about 5 minutes before serving. Slice into 8 slices. Best served the first day.

Notes

Note: This pie is best on the first day! If you want to keep the apples from browning, you can put a little lemon juice on them. You can also leave the apples out if preferred.

10/19/21: Updated the recipe to have powdered sugar instead of sweetened condensed milk to thicken the filling.

Nutrition