Salmon Bowls

These salmon bowls are fresh, healthy and delicious. Made with glazed salmon bites, rice, edamame, pickled onions, radishes, sprouts, avocado, mango and cucumber!

Prep Time: 7

Cook Time: 8

Marinade Time (optional): 30

Total Time: 45

Servings:

Ingredients

Salmon Bites

1 pound salmon , cut into 1" cubes
1 Tablesoon toasted sesame oil
2 Tablespoons soy sauce
1 Tablespoon honey
1 teaspoon sriracha sauce
1 Tablespoon canola oil
green onions and sesame seeds for garnish , optional

For the Bowls (all optional, pick what you like!)

2 cups cooked rice
½ cup edamame
½ cup pickled onions
½ cup radishes , thinly sliced
½ cup alfalfa sprouts
1 small avocado , chopped
1 mango , chopped
½ small cucumber , chopped

Instructions

Salmon Bites

Make marinade: In a small bowl or glass measuring cup mix together 2 Tablespoons soy sauce, 1 Tablespoon toasted sesame oil, 1 Tablespoon honey, and 1 teaspoon sriracha.
Marinade salmon: Place the cubed salmon into a shallow bowl or glass container. Pour marinade over the salmon and toss to coat well. For best results, marinate for 30 minutes or proceed immediately with cooking.
Cook salmon: Heat a large skillet over medium-high heat until very hot. Add 1 Tablespoon canola oil and swirl to coat. Using tongs, remove the salmon cubes from the marinade and add them to the skillet (skin side down, if it has skin) and sear for 2-3 minutes, or until nice and brown. Save the remaining marinade. Flip the salmon using tongs and sear on the other side for 2-3 minutes, or until browned and fully cooked.
Add sauce to salmon: Pour any remaining marinade into the skillet and toss salmon to coat in the sauce.
Garnish and serve: Garnish with sliced green onions and sesame seeds, if desired.

For the bowls

Assemble the bowls: Divide the rice and desired toppings into 4 bowls. Add the salmon on top, and sprinkle with sesame seeds and green onions, if desired.

Nutrition