Rocky Road Fudge Recipe
Rich and decadent rocky road fudge is easy to make in the microwave and loaded with mini marshmallows and nuts. It's indulgent with sweet, salty, crunchy and chewy taste.
Servings: 36
Ingredients
- 3 cups semi-sweet chocolate chips (can also use milk chocolate)
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup salted butter , sliced
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows , plus more for top if desired
- ¾ cup chopped nuts , see notes
Instructions
- Line an 8×8-inch baking dish with parchment paper. Lightly butter and set aside.
- In a large microwave-safe bowl, add 3 cups chocolate chips, 1 can condensed milk, and 1/4 cup butter. Microwave 1 minute at 50% power. Stir and microwave another 30 seconds or until the chocolate has melted. Be careful not to over cook or it will become grainy.
- Quickly stir in 1 teaspoon vanilla, 2 cups marshmallows and 3/4 cup nuts. Pour into the baking dish and press down with a spatula or piece of parchment paper. Press extra marshmallows or nuts on top if desired. Refrigerate until set.
- Store in the refrigerator until ready to serve. Slice into 4 squares. Then slice each square into 9 squares to create 36 squares.
Notes
Nuts: You can use peanuts, almonds, pecans, walnuts, pistachio or macadamia nuts. Give them a rough chop and then add in with the marshmallows.
Storage: Store in a covered container for up to 1 week or in the freezer for up to 3 months.
Nutrition
