Baked Peaches
Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!
Servings: 6
Ingredients
- 3 large ripe peaches
- 1 to 2 Tablespoons salted butter
- 2 Tablespoons light brown sugar
- ¼ teaspoon ground cinnamon
For serving: Vanilla ice cream or whipped cream and caramel sauce
Instructions
- Preheat oven to 375°F and spray an oven safe pan with nonstick spray. Slice peaches in half and remove the pit, then place in the pan. Place a small piece of butter (about 3/4 teaspoon) in the middle of each peach.
- Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
- Bake for 10 to 13 minutes, or until golden and soft. Top with cream and caramel if desired.
Notes
Grilled version: These peaches taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).
For a low calorie version, use greek yogurt or cottage cheese in place of ice cream.
Nutrition
Calories: 61kcal | Carbohydrates: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 142mg | Fiber: 1g | Sugar: 10g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg
