Razzleberry Pie

This homemade razzleberry pie is one of my all time favorite pies! Filled with 3 different types of berries and topped with a beautiful lattice crust.

Prep Time: 30

Cook Time: 50

Total Time: 1 20

Servings:

Ingredients

2 pie crusts , unbaked
4 cups frozen mixed berries , see note
1 cup granulated sugar
⅓ cup corn starch , can substitute for flour
½ teaspoon salt

For topping (optional)

1 egg white , whisked
1-2 Tablespoons granulated sugar , for topping the crust

Instructions

Make crust according to pie crust directions. Refrigerate until ready to bake.
Preheat oven to 375°F. Place baking sheet in the oven. Combine frozen mixed berries in a bowl. In a separate bowl mix together the the sugar, corn starch and salt. Pour over the berries and gently stir together. Allow to sit for 10-15 minutes while you par bake the bottom pie crust.
Roll out pie crust and then place in pie dish. Tuck under the edges and then place foil over the crust and put pie beads or dry beans in the center of the foil. Bake for 10 minutes or until lightly golden.
Remove pie crust from oven and add the berry mixture on top (leave any excess juices in the bowl if it's began to thawed). Then place top crust on top of the berries (alternatively add the crumb topping below). Brush the egg white on top of the pie crust using a pastry brush and then sprinkle with sugar if desired.
Bake pie for 50-55 minutes, or until crust is golden brown. Add foil to cover the crust if it is browning too fast. Remove from oven and allow to cool (3-4 hours) to thicken before slicing. I know it's hard to wait, but it's a must!
Slice and serve with fresh whip cream or vanilla ice cream.

Notes

Berries: I prefer to use frozen and more raspberries (about 2 cups raspberries, 1 cup blackberries and 1 cup blueberries). For frozen mixed berries take out the strawberries.

Crumb topping: Alternatively you can add a crumble topping instead of a second layer of pie crust. Here is my recipe below:

6 Tablespoons old fashioned oats
1/3 cup brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
4 Tablespoon butter

Combine and sprinkle over top of the berries.

Nutrition