Poppy Seed Chicken Casserole Recipe

Poppy seed chicken casserole with serving spoon in white dish.

Poppy Seed Chicken Casserole Recipe

This poppy seed chicken casserole is simple and comforting with chicken tossed in a rich and creamy sauce topped with poppy seeds and a buttery Ritz cracker topping.

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Ingredients

½ cup sour cream
1 can cream of chicken soup (10.75 ounce can)
1 teaspoon Worcestershire sauce
1 Tablespoon lemon juice
2 ½ cups chicken breasts , cooked and chopped
1 cup Ritz crackers , crushed
¼ cup butter , melted
1 ½ teaspoon poppy seeds

Instructions

Preheat the oven to 350°F. Spray an 8×8-inch baking dish.
In a medium sized mixing bowl, combine the sour cream, cream of chicken soup, Worcestershire sauce and lemon juice.
Place cooked chicken in the bottom of the casserole dish and pour cream sauce over the chicken.
In a separate bowl, combine crushed Ritz crackers and melted butter. Add to the top of the cream sauce Sprinkle with poppy seeds.
Bake for 20 minutes, or until the top is browned and the sauce is bubbling.

Notes

Rice: This dish is delicious served over cooked rice!

Variation: Use cream of mushroom soup instead of cream of chicken.

Storage: Store leftovers in an airtight container in the fridge up to 4 days.

Adapted from The girl who ate everything

Nutrition