Peanut Butter Fudge
This peanut butter fudge is smooth, creamy and easy to make in the microwave with 3 ingredients in 3 minutes. One of my favorite recipes to make during the holiday season!
Servings: 36
Ingredients
- 10 ounces white chocolate melting wafers
- 1 cup sweetened condensed milk
- ½ cup creamy peanut butter
- ½ tsp vanilla extract , optional
Instructions
- Prep. Line a 8x8" pan with parchment paper or foil. Set aside. Place 10 ounces white chocolate, 1 cup sweetened condensed milk and 1/2 cup creamy peanut butter in a microwave safe bowl. Microwave for 1 minute. Stir for 15 seconds. If there's still chunks microwave another 15-30 seconds. Stir until smooth. Add in vanilla if desired.
- Melt ingredients together. Place 10 ounces white chocolate, 1 cup sweetened condensed milk and 1/2 cup cream peanut butter in a microwave safe bowl. Microwave for 1 minute. Stir for 15 seconds. If there's still chunks microwave another 15-30 seconds. Stir until smooth. Add in vanilla if desired.
- Pour. Pour the fudge into the pan and then smooth out with a spatula. Try to move quickly as it tends to thicken fast. Place in the refrigerator until firm.
- Cut and serve. Once the fudge has set, cut into 1-inch squares.
Notes
Storage: Stored in an airtight container on the counter for 5-7 days. This fudge will stay fresh 2-3 weeks in the refrigerator and 3+ months in the freezer.
Nutrition
