Oreo Pie
Made with a chocolaty Oreo cookie crust and a creamy Oreo cheesecake filling using simple ingredients, this easy no-bake Oreo pie sets up in the fridge in just a few hours!
Servings: 8
Ingredients
Pie Crust
- 25 regular Oreos
- 5 Tablespoons butter
- 1 Tablespoon sugar
- 1 pinch salt
Pie Filling
- 8 ounces cream cheese , softened
- ¾ cup powdered sugar , divided
- 1 cup cold heavy cream
- 1 ½ teaspoons vanilla
- 12 regular Oreos , chopped but not crushed (about 1.5 cups)
Optional Toppings: additional Oreos, chocolate ganache
Instructions
Pie Crust
- Preheat oven: Preheat the oven to 350°F.
- Finely chop Oreos: In a food processor or blender, pulse the 25 Oreos until they are fine crumbs. You should get about 2 cups.
- Mix the crust ingredients together: Stir in the 5 Tablespoons melted butter, 1 Tablespoon sugar, and a pinch of salt until combined. Press up the sides and into the bottom of a 9-inch pie plate. You can use a measuring cup to press the mixture firmly into the pan, if you'd like.
- Bake the crust: Bake 10 minutes. Let cool completely before filling.
Pie Filling
- Chill the bowl and beaters: Place a medium to large bowl and electric beaters (or whisk attachment and a stand mixer bowl) in the freezer and chill 15 minutes.
- Beat Cream cheese and powdered sugar: Meanwhile, in a separate medium bowl, beat the 8 ounces cream creese until smooth. Add 1/2 cup powdered sugar and beat again.
- Beat whipped cream: In the chilled bowl, add the 1 cup cream, 1/4 cup sugar, and 1 1/2 teaspoon vanilla. Using an electric mixer fitted with chilled beaters, beat on low until combined. Beat on high 2 minutes, or until soft peaks form.
- Fold cream and cookies into cream cheese: Gently fold in the whipped cream and chopped Oreos (making sure they're not crushed or they will turn the filling brown) into the cream cheese mixture.
- Spread into prepared pie crust: Evenly spread the mixture into the prepared and cooled pie crust. Cover and refrigerate for at least 3 hours before serving.
- Add additional oppings, if desired: optional toppings such as more chopped Oreos or chocolate ganache can be added before serving.
Notes
Storage: Store covered in the refrigerator for up to 3 days
Nutrition
Calories: 572kcal | Carbohydrates: 55g | Protein: 6g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 81mg | Sodium: 374mg | Potassium: 199mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1038IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 7mg
