Oreo Peanut Butter Pie

This Oreo peanut butter pie is made with an Oreo crust and creamy peanut butter mousse filling then topped with chopped peanut butter cups. An easy no-bake dessert favorite!

Prep Time: 20

Cook Time: 10

Chill time: 1

Total Time: 1 30

Servings:

Ingredients

OREO Pie Crust

25 regular OREOS
5 Tablespoons unsalted butter (melted)
1 Tablespoons granulated sugar
Pinch fine sea salt

Peanut butter filling

8 ounces cream cheese (softened)
1 cup creamy peanut butter
1 cup powdered sugar
8 ounces whipped topping (thawed)
1 teaspoon vanilla extract

Optional toppings: Melted peanut butter, melted chocolate, reese's cups, reese's pieces,

Instructions

Oreo Crust

Crush Oreos. For the pie crust, preheat the oven to 350°F. Place 25 Oreos in a food processor or blender and blend until they have turned into crumbs. Should be about 2 cups.
Make crust. Stir in 5 Tablespoons melted butter, 4 Tablespoons sugar and pinch of salt until combined. Then press into a 9-inch pie dish. Use a measuring cup to press firmly. Bake for 10 minutes. Set aside to cool completely.

Filling

Combine peanut butter and cream cheese. Place 8 ounces cream cheese and 1 cup creamy peanut butter in a medium size bowl and beat until smooth with an electric beater. Add 1 cup powdered sugar in and mix until smooth. Then fold in 8 ounces whipped topping and 1 teaspoon vanilla. Spread into pie crust.
Chill. Top with chopped Reese's. Then chill in the freezer for at least one hour. Remove just before serving. Slice into 10 slices.

Notes

To make this pie a no bake recipe (and even easier), you can use a store bought oreo crust.

Nutrition