Orange Glaze

This orange glaze is easy to make in minutes with fresh orange juice, zest and powdered sugar. It's the perfect orange icing for cakes, muffins, scones and other baked goods.

Prep Time: 5

Total Time: 5

Servings:

Ingredients

½ cup powdered sugar
1-2 Tablespoons fresh orange juice
zest of 1 orange
½ teaspoon vanilla

Instructions

Whisk together 1/2 cup powdered sugar, 1-2 Tablespoons orange juice, zest of one orange and 1/2 teaspoon vanilla extract in a small bowl. Stir until smooth.
Taste and add more vanilla or orange juice/zest as needed. If you want a thicker consistency, add a Tablespoon more of powdered sugar. To thin it down, add in a teaspoon of juice or water until desired consistency is met.
Drizzle on top of bread, muffins, rolls or your favorite dessert.

Notes

Storing: This glaze will stay fresh in an airtight container in the refrigerator for up to 5 days. Before using, let set on counter to come to room temperature. Then mix together and add a few drops of water if needed to loosen it up a bit.

Flavor: This recipe works for lemon, grapefruit, lime, and key lime too!

Nutrition