Nutella Brownies

These Nutella brownies are rich, fudgy and full of chocolate hazelnut flavor. These chewy brownies are easy to make with only 3 ingredients!

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Ingredients

2 large eggs
1 ¼ cup nutella , reserve a Tablespoon for topping
⅔ cup flour , almond or all-purpose flour
pinch salt

Optional: dash of vanilla, flake sea salt

Instructions

Preheat: Preheat your oven to 350°F.
Whisk: In a bowl, whisk together 2 eggs. Then add in 1 1/4 cup of nutella (reserve a Tablespoon for topping) and whisk until combined. Add a dash of vanilla here if you'd like. Finally, mix in 2/3 cup flour and a pinch of salt.
Bake: Press batter into a 5x8" baking pan. If you'd like, add a few small dollops of nutella on the top and swirl them in with a toothpick. Bake for 25 minutes or until the center is set. Sprinkle flake sea salt on top if desired.
Slice: Allow brownies to cool and then slice into 8 bars.

Notes

Mix-in's: If you'd like to dress these up a little, add in a dash of vanilla, pinch of salt and 1/4 cup of mini chocolate chips or chopped nuts. You can also sprinkle some flake sea salt when they come out of the oven.

Storage: Store the nutella brownies in a covered container on the counter for 3 days or in the freezer for 3 months.

Nutrition