No Churn Ice Cream

Scooping vanilla ice cream from container.

This no churn ice cream recipe makes the creamiest ice cream and is made with only 3 ingredients. You won't believe how easy it is to make without a machine!

Prep Time: 10

Freeze: 4

Total Time: 4 10

Servings:

Ingredients

1 pint heavy cream (2 cups)
1 (14-ounce) can sweetened condensed milk
1-2 teaspoons pure vanilla extract

Optional mix-in's: Mixed berries, Crushed Oreos, Chopped Reese's

Instructions

Make ice cream mixture. In a stand mixer fitted with a paddle attachment, whip 1 pint heavy cream on medium-high 5 minutes, or until a nice peak has formed. You can also use a handheld mixer. Add 14 ounce can of sweetened condensed milk and 1-2 teaspoons vanilla.
Add desired mix-ins. Using a rubber spatula, fold in any desired mix-ins.
Freeze. Pour mixture into a 9x5-inch loaf pan or a 9x9-inch baking dish. Cover with plastic wrap and place in the freezer 4 to 5 hours, or until firm.
Scoop and serve. Let soften slightly on the counter before scooping to serve.

Notes

Optional Mix-in's: Feel free to mix in 1 cup of your favorite candy bar or fruit. Here are some of our favorites:

Mixed berries
Diced peaches
Crushed Oreos
Chopped Reese's
Edible cookie dough pieces

Toppings: Or you can add your favorite topping on the top, such as:

Storage: Store in a covered container in the freezer for up to 3 months.

Nutrition