No Bake Avalanche Cookies

Chewy, crispy, and sweet, no bake avalanche cookies are made with Rice Krispies, melted white chocolate and peanut butter, mini marshmallows, and chocolate chips!

Prep Time: 5

Cook Time: 5

Cool Time: 15

Total Time: 25

Servings:

Ingredients

2-3 cups Rice Krispies cereal
2 cups mini marshmallows
2 cups white chocolate chips or melting wafers , 1 (12-ounce) bag
1 cup creamy peanut butter
½ cup mini chocolate chips , reserve 1/4 cup for tops

Instructions

Line a baking sheet with parchment paper. Place mini chocolate chips in freezer. Add 2 cups rice krispies and 2 cups marshmallows to a large bowl. Set aside.
Place 2 cups white chocolate chips and 1 cup peanut butter in a microwave safe bowl or double broiler Cook at 50% power for 1 minute or until melted in the microwave, or over low heat on the stove.
Pour mixture over the rice krispies. Stir and then add 1/4 cup frozen chocolate chips and stir until combined. Add 1/2 cup more krispies if desired.
Drop the mixture onto the baking sheet or use a cookie scoop. Sprinkle the remaining chocolate chips over top quickly before they harden.
Let cool. You can place in the refrigerator until set.

Notes

Bars: You could also press then into a buttered 8x8 pan and cut into 9 bars.

Storage: The treats will keep in an airtight container up to 3 days.

Nutrition