Key Lime Pie with Greek Yogurt

Key Lime Pie with Greek Yogurt

The best key lime pie that is creamy, tangy and refreshing! It's easy to make with a graham cracker crust, sweet condensed milk, Greek yogurt and key lime juice.

Prep Time: 10

Cook Time: 6

Chill: 1

Total Time: 1 16

Servings:

Ingredients

9-inch graham cracker crust , homemade or store bought
2 (14-ounce cans) sweetened condensed milk
¾ cup Greek yogurt , sour cream or softened cream cheese
⅔ cup key lime juice , or about 1 lb bag
1-2 Tablespoons grated lime zest , more to taste

For serving: whipped cream, lime slice, lime zest

Instructions

Preheat: Preheat oven to 350°F.
Whisk: In a medium bowl, whisk together the 2 cans of condensed milk, 3/4 cup greek yogurt or sour cream, 2/3 cup lime juice and a Tablespoon of lime zest. Taste and add more lime zest if you'd like it more tart.
Prepare: Pour mixture into prepared pie crust. For a softer filling (and no bake recipe), you can place in the refrigerator for a few hours instead of baking. To make the filling a little more firm, I prefer to bake.
Bake: Bake in preheated oven for 6-8 minutes, or until pinhole bubbles burst on the top of the pie. Be careful to not let it brown. Allow to cool.
Serve: Chill pie before serving. Store in the refrigerator. Garnish with whipped cream and lime slices or zest if desired.

Notes

Note: For a softer/tarter filling, use Greek yogurt or sour cream. For a creamier/firmer filling, use cream cheese.

To make things easier buy Nellie and Joe's Key West lime juice.

Nutrition