How to Zest a Lemon

Learn multiple ways how to zest a lemon! Five easy-to-follow methods with common kitchen tools will have you adding an extra hint of citrus flavor recipes in no time!

Prep Time: 5

Total Time: 5

Servings: Tablespoon

Equipment

1 grater, microplane, or lemon zester

Ingredients

1 lemon , washed and dried

Instructions

Using a grater, a microplane, or a lemon zester, grate the lemon against the smallest holes to create fine shreds. Be sure to grate the yellow exterior and try to avoid the white interior, or pith, as it can be bitter. A little pith, however, is ok.
If you don't have any of the tools above, you can use a paring knife or vegetable peeler to carefully remove just the yellow exterior of the lemon. Once you have large pieces of lemon peel, slice them into thin strips and then mince into small pieces.

Notes

Amount: 1 lemon equals approximately 1 Tablespoon lemon zest.

Storage: Store lemon zest in the freezer for up to 6 months.

Nutrition