How To Make Avocado Toast

Learn how to make avocado toast with this simple recipe full of tips and variations on how to customize it! It's easy to make for breakfast, snack or lunch.

Prep Time: 5

Total Time: 5

Servings:

Ingredients

2 slices bread , I prefer sourdough or wheat
1 ripe avocado
½ lemon , juiced
flaky sea salt & freshly ground pepper , more to taste

Optional toppings: Red pepper flakes, cooked egg, pico de gallo, bacon

Instructions

Toast your bread until lightly golden around the edges. Place on a plate.
Remove pit from avocado and discard. Slice and then place flesh into a bowl.
Squeeze lemon juice over top of the avocado. Salt and pepper to taste. Mash avocado with a fork until you reach desired texture.
Spread avocado onto toast. Sprinkle with a little bit of maldon flaky sea salt. Serve as is or with desired toppings.

Notes

How to cook over easy egg:

Heat a pan with a little bit of butter over medium heat. Swirl to coat the pan. Crack the egg gently into one spot of the pan. Reduce heat to medium-low and cook until edges are slightly brown and the yolk begins to firm up. Then place on top of avocado toast and add a little bit of flaky sea salt and freshly cracked pepper.

Nutrition