How to Keep Apples from Turning Brown
Learn how to keep apples from turning brown so you can always keep them fresh! This is the best solution and no lemon juice is needed.
Servings: 6
Ingredients
- 2 cups room temperature water
- ½ teaspoon salt
- 6 apples
Instructions
- Dissolve salt in water: Combine 2 cups room-temperature water with 1/2 teaspoon salt and let salt dissolve.
- Slice apples: Slice the apples into wedges and cover them with the salt water for 5 minutes.
- Drain and store in refrigerator: Drain the apples place in an airtight container (lined with a paper towel) in the refrigerator until ready to serve. Pat dry before serving so the sauces and toppings will stick better.
Nutrition
