Hot Fudge Sauce Recipe

This hot fudge sauce recipe is rich, fudgy and easy to make with evaporated milk, chocolate chips, sugar, butter and vanilla. It's the best to drizzle on top of ice cream!

Prep Time: 1

Cook Time: 9

Total Time: 10

Servings:

Ingredients

2 cups semi-sweet chocolate chips
¾ cup granulated sugar
12 ounce can evaporated milk
2 Tablespoons salted butter
1 teaspoon vanilla extract

Instructions

Combine 2 cup chocolate, 3/4 cups sugar, 12 ounces evaporated milk and 2 Tablespoons butter in a medium saucepan. Cook over medium-heat until melted (about 6-7 minutes).
Bring to a light boil, stirring constantly (about 5 minutes). Once it has come to a light boil, immediately remove from heat. Then stir in vanilla. Add a pinch of salt if desired. Allow to cool for 5 to 10 minutes. It will thicken as it cools.
Store in a closed jar in the refrigerator for up to 1 month. Reheat in microwave in 30-second intervals until warm.

Notes

Serving: This hot fudge makes about 3 cups. Serving size is 2 Tablespoons.

Make ahead: You can make this recipe ahead of time. Store in the refrigerator in a sealed jar for up to 1 month. When ready to use, reheat on the stove on low heat or microwave for 30 seconds. Stir and cook an additional 15 to 30 seconds or until warm.

Nutrition