Honey Butter Skillet Corn

Honey butter skillet corn is an easy and delicious side dish that combines the sweetness of honey with the rich creaminess of butter and cream cheese!

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Ingredients

2-3 Tablespoons salted butter
1 (1-pound) bag frozen corn
1-2 ounces cream cheese cut into squares
1-2 Tablespoons honey , depending on taste
½ teaspoon salt , more to taste
¼ teaspoon ground black pepper

For serving (optional): chopped fresh parsley

Instructions

In a medium skillet, melt 2-3 Tablespoons butter over medium-high heat. Stir in the one pound corn and cook 5 minutes, stirring occasionally, until warmed through and the edges are slightly golden.
Stir in 1-2 ounces cream cheese, 1-2 Tablespoons honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook another 2 minutes, stirring occasionally, until well combined.
Top with fresh herbs if desired. Serve while hot.

Notes

Storage: Store in an airtight container in the fridge up to 3 days.

Nutrition