Homemade White Hot Chocolate
This homemade white hot chocolate is sweet, creamy and simple to make with only 4 ingredients. This easy winter drink can be made on the stovetop or in the crockpot.
Servings: 4
Ingredients
- 4 cups whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 8 ounces white chocolate , chopped into small pieces
Optional: Whipped Cream or marshmallows for topping
Instructions
- Stir together 4 cups milk, 8 ounces chopped white chocolate, 1/4 teaspoon cinnamon and 1 teaspoon vanilla in small saucepan. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. Do not let it come to a boil.
- Remove from heat and ladle into cups. Top with whipped cream and/or marshmallows if desired.
Notes
Milk: You can also substitute half and half or heavy cream or a combination of both.
Crockpot Method: Stir together milk, chocolate, cinnamon and vanilla in bottom of crockpot. Cook on low for 1 1/2 - 2 hours, stirring occasionally.
Nutrition
Calories: 427kcal | Carbohydrates: 46g | Protein: 11g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 156mg | Potassium: 486mg | Fiber: 1g | Sugar: 46g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 390mg | Iron: 1mg
