Healthy Oatmeal Chocolate Chip Cookies
These healthy oatmeal chocolate chip cookies are chewy and easy to make in bowl. They are gluten-free, dairy free and sugar free with plenty of chocolate and oats!
Servings: 8
Ingredients
- 1 large ripe banana
- 1 cup quick oats
- ⅛ teaspoon ground cinnamon
- pinch of salt
Optional mix ins: 1/2 teaspoon vanilla, 1/4 cup peanut butter, 1/4 cup chocolate chips, chopped nuts, dried cranberries, scoop of protein powder
Instructions
- Prep. Preheat oven to 350°F.
- In a medium-sized bowl, mash 1 banana. Mix in pinch of salt and 1/8 teaspoon cinnamon. Then stir in 1 cup oats and any desired add-in's. Mix until combined.
- Bake. Place the dough onto a greased cookie sheet by the spoonful. Bake for 12-15 minutes, or until golden brown.
Notes
Note: Since the cookies are naturally sweetened, they aren't super similar in taste to a classic oatmeal chocolate chip cookie. They're more of a breakfast cookie. To sweeten, add 2 Tablespoons brown sugar or try making my banana oatmeal chocolate chip cookies.
Nutrition
Serving: 1cookie | Calories: 52kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
