Greek Salad Dressing Recipe

Whisking Greek salad dressing in a glass jar.

Greek Salad Dressing Recipe

This homemade Greek salad dressing recipe is simple to make with easy to find ingredients. The bold, tangy and fresh flavors are perfect for any salad including pasta salad!

Prep Time: 5

Total Time: 5

Servings:

Ingredients

3 Tablespoons red wine vinegar , or balsamic vinegar
1 lemon , juiced
1 clove garlic , minced
1/2-1 teaspoon Dijon mustard
½ teaspoon Greek seasoning , or dried oregano
½ teaspoon Kosher salt , plus more to taste
¼ teaspoon ground black pepper , plus more to taste
¼ cup olive oil

Instructions

In a small bowl or mason jar, whisk or shake the vinegar, lemon, garlic, mustard, Greek seasoning, salt, and pepper until combined.
While continuing to whisk, slowly drizzle in the olive oil to help emulsify the dressing. Whisk until combined. Taste and adjust seasoning, if needed.
Pour the dressing over the top of your salad and toss until combined.

Notes

Note: It is natural for the dressing to separate but following step 2 helps emulsify the olive oil with the vinegar. Whisk again right before serving, if needed.

Additions: If you like Dijon mustard, feel free to mix in an extra teaspoon to give it more flavor. Also, if I'm not serving parsley on my salad, I like to mix in 1 to 2 Tablespoons of chopped fresh parsley.

Storing: The dressing will keep in the fridge for up to 7 days if stored in an airtight container.

Nutrition