Grape Salad

This easy grape salad is made with fresh grapes coated in a sweet cream cheese dressing then topped with crunchy pecans and brown sugar. It's always a crowd-pleaser!

Prep Time: 10

Refrigerate: 30

Total Time: 40

Servings:

Ingredients

1 pound seedless red grapes
1 pound seedless green grapes
4 ounces cream cheese , softened
¼ cup sour cream
3 Tablespoon granulated sugar
3 Tablespoon light brown sugar , more for top if desired
1 teaspoon vanilla extract

Optional: 2 Tablespoon chopped pecans

Instructions

Make sure grapes are thoroughly washed and dried. Lay on paper towels to dry.
In a large bowl, beat the cream cheese with an electric mixer. Then mix in in the sour cream, sugar, brown sugar and vanilla. Beat until smooth and creamy.
Mix the cream mixture and grapes together until coated.
Refrigerate until ready to serve (at least 30 minutes). Sprinkle the top with extra brown sugar and pecans if desired. Serve chilled.

Notes

Substitutions: You may use one variation of grapes if preferred. You may also substitute greek yogurt for sour cream.

For topping: You may use any type of chopped nuts for topping. Another delicious addition is chopped snickers or heath bars.

Storage: Store leftovers in a covered container in the refrigerator for up to 3 days.

Nutrition