Golden Graham Bars

These Golden Graham bars are an easy no-bake treat made with Golden Grahams cereal, marshmallows and chocolate chips. No campfire required for these chewy bars!

Cook Time: 15

Total Time: 15

Servings:

Ingredients

5-7 cups golden grahams
4 Tablespoons salted butter
10 ounces mini marshmallows , reserve 2 cups
1/2-1 cup semi sweet chocolate chips , more if desired

Optional: 1/2 tsp vanilla, flake sea salt, extra marshmallows or chocolate chips

Instructions

Prep. Spray a 9x9" pan with cooking spray or line with parchment paper.
Pour 5-7 cups Golden Grahams and 2 cups mini marshmallows into a large bowl.
In a medium sized pot, melt 4 Tablespoons butter and remaining marshmallows over medium-low heat. Stir occasionally until melted.
Pour mixture over the bowl of Golden Grahams. Then add in 1/2 cup chocolate chips while the sauce is hot. Stir until completely coated and the chocolate has started to melt. However, don't let the marshmallows and chocolate melt completely, you want some chunks. Add more chocolate chips or Golden Grahams until desired taste and texture is desired.
Press mixture into the pan and allow to cool.
Slice into 12 squares.

Notes

Chocolate: You can also use milk chocolate if you prefer. My favorite brand of semi-sweet is Guittard.

Tip: Using wet hands or a piece of wax paper helps while pressing the mixture into the pan.

Storage: Store in an airtight container or ziplock bag. Best served fresh, or within the next 2-3 days.

Nutrition