Funfetti Dip

This 5-ingredient funfetti dip is a quick and easy dessert dip to enjoy with family and friends. Made with funfetti cake mix, it tastes like cake batter!

Prep Time: 5

Total Time: 5

Servings:

Ingredients

8 ounces cream cheese , softened
½ cup dry funfetti cake mix , add more to taste
¼ cup milk , more as needed to thin out
dash vanilla extract
1 cup cool whip , thawed
sprinkles , optional

For serving

Apple slices
Graham crackers , see note for more serving ideas

Instructions

In a large mixing bowl, combine the cream cheese and cake mix. Use a handheld mixer and mix until combined. Add the milk and a dash of vanilla. Mix until creamy.
Fold in the cool whip and sprinkles if desired. Add more cake mix to taste. Add more milk to thin out.
Top with sprinkles if desired. Serve with fresh fruit, graham crackers or cookies.

Notes

Storage: If not serving right away, cover bowl with plastic wrap and place in the fridge until ready to use. Store up to 3 days.

Substitutions: Feel free to swap the cream cheese for yogurt and the cool whip for whipped cream.

Tastes great with:

Sliced apples
Strawberries
Graham crackers
Animal crackers
Vanilla wafers
Golden Oreos
Pretzels
Waffle crisps

Tip: If you are worried about using raw flour, you can heat treat the flour to kill any bacteria before using. Simply place the flour in a microwave safe bowl. Then microwave in 30 second increments and stir in between until the flour reaches 165°F. Let the flour cool before using.

Nutrition