Fish Taco Sauce
All you need is one bowl and 5 minutes to make the best fish taco sauce recipe! It's creamy and tangy with a hint of spice plus pairs perfectly with the flavors in fish tacos.
Servings: 12
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 Tablespoons lime juice (2 limes)
- 1 teaspoon garlic powder
- ½ teaspoon sriracha sauce , plus more to taste
Instructions
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, 3 Tablespoons lime juice, 1 teaspoon garlic powder, and 1/2 teaspoon sriracha. Chill until ready to use.
- Lay 1 tortilla flat and spread the sauce on the inside. Add cooked fish and top with desired toppings and a squeeze of lime juice.
Notes
Fish: This recipe works well with tilapia, salmon, cod, rockfish or halibut. Find my fish taco recipe here.
Storage: Store in a covered container for up to 2 weeks.
Nutrition
Calories: 84kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 67mg | Potassium: 21mg | Fiber: 0.04g | Sugar: 0.5g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.05mg
