Eggs Benedict Casserole

Eggs benedict casserole with a seasoned egg mixture, English muffins, Canadian bacon pieces and then finished with a rich, velvety hollandaise sauce!

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings:

Ingredients

4 Tablespoons butter, salted (1/2 stick)
6 English Muffins, split open and cut into 1 inch cubes
10 ounces Canadian Bacon, cut into 1 1/2 inch pieces
9 large eggs
¾ cup milk
¾ cup cream
½ teaspoon garlic powder
¾ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon paprika

Hollandaise Sauce

3 large egg yolks
1 Tablespoon lemon juice, plus more to taste
1 teaspoon dijon mustard
¼ teaspoon Kosher salt
pinch cayenne pepper
½ cup unsalted butter, melted and hot

Garnish

paprika
2 Tablespoons fresh parsley, chopped

Instructions

Preheat the oven to 375°F and grease an 8x8 square baking dish.
Spread the muffin cubes throughout the baking dish. Place the butter and then the Canadian bacon on top.
In a large mixing bowl, whisk the eggs, milk, cream, garlic powder, salt and pepper. Pour over the bread, completely covering it.
Cover with foil and bake for 30 minutes. Uncover and sprinkle with paprika. Bake until set, or about another 30 minutes.
Meanwhile, make the hollandaise sauce.

Hollandaise Sauce

In a blender, blend the egg yolks, lemon juice, mustard, salt, and cayenne pepper 5 seconds, or until combined.
With the blender running on medium high, slowly drizzle in the hot butter until the sauce is emulsified and no butter remains. Season to taste.

Serving

Remove casserole from the oven and pour the hollandaise sauce over the top, saving some to pass around the table, if desired. Sprinkle with paprika and parsley.

Notes

Overnight Instructions: To make ahead, cover with foil as instructed in step 4, and refrigerate overnight. Remove from refrigerator while you preheat the oven. Follow instructions as above.

Optional: Toast and butter the English muffins before chopping them.

Storage: Store leftover casserole in an airtight container in the fridge for 4-5 days.

Nutrition