Eggnog Pie
Easy no-bake eggnog pie is creamy and full of eggnog flavor. This light and fluffy pie is perfect for eggnog lovers and always makes an appearance at the holidays!
Servings: 8
Ingredients
- 1 premade graham cracker crust (or pie crust)
- 3.4 ounce box instant vanilla pudding
- 1 ½ cups eggnog (milk based, I prefer Shamrocks)
- 1 cup whipped topping (cool whip, softened)
- ½ teaspoon ground cinnamon
For topping: whipped cream or cool whip
Instructions
- Use a premade crust or bake according to package or recipe directions. Let it cool completely before filling.
- In a medium bowl, whip together the instant pudding mix, 1 1/2 cups eggnog and 1/2 teaspoon cinnamon for two minutes on medium speed. Then fold in 1 cup cool whip.
- Pour filling into cooled crust and gently spread out evenly. Chill in the refrigerator until firm (about 2-3 hours) and ready to serve.
- Top with whipped cream before serving. Add a dash of cinnamon on top if desired.
Notes
Crust: You can use a store bought or homemade crust for this recipe. Try:
Top with a homemade whipped cream when serving.
Nutrition
Calories: 206kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 196mg | Potassium: 109mg | Fiber: 1g | Sugar: 16g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
