Eggnog Fudge Recipe

This eggnog fudge will melt-in-your-mouth with rich, creamy white chocolate and nutmeg flavor! It's the perfect holiday treat for gifting with decadent eggnog flavor.

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Ingredients

2 cups granulated sugar
½ cup butter
¾ cup eggnog
12 ounces white baking chocolate , or melting wafers
¼ teaspoon ground nutmeg , more for topping
7 ounce jar marshmallow creme
1 ½ teaspoon vanilla extract

Instructions

In a medium-sized saucepan, bring the sugar, butter and eggnog to a full boil over medium-heat for about 4 minutes. Stir constantly to prevent scorching.
Continue to cook over medium until a candy thermometer reaches 234°F.
Remove from heat and stir in the white chocolate and nutmeg. Stir until the chocolate is melted. Then immediately stir in the marshmallow creme and vanilla extract. Use a mixer with whisk attachment to beat until well blended.
Pour into a buttered 8x8" square pan. Sprinkle extra nutmeg on top.
Cool in the refrigerator, then cut into squares.

Notes

Storage: Store in an airtight container in the refrigerator for up to one week. To freeze, wrap in foil and then place in the freezer for up to 3 months.

Eggnog: Make sure to use a full fat eggnog (don't use a light version, or it will separate). My favorite store bought brand is Darigold.

You can use homemade marshmallow fluff for the creme.

Nutrition