Edible Cookie Dough Recipe

This edible cookie dough is a safe-to-eat raw cookie dough that is easily made without eggs and uses heat treated flour. This sweet treat is irresistible to enjoy by the spoonful!

Prep Time: 15

Cook Time: 10

Refrigerate: 30

Total Time: 55

Servings:

Ingredients

¼ cup unsalted butter , barely softened
¼ cup light brown sugar , packed
2 Tablespoons granulated sugar
½ Tablespoon milk , more as needed
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ teaspoon salt

Optional mix in's: chocolate chips, m&m's, nuts, raisins, spinkles, toffee bits, oreos

Instructions

In a medium size bowl, using a mixer, cream together the butter and sugars. Then add the milk and vanilla.
Add the flour and salt and pulse on low. Do not over mix. If the dough is too sticky, add an extra 1/2 Tablespoon flour. If it's too dry, add an extra 1/2 Tablespoon of milk. Once the dough is your desired consistency, stir in about 1/3-1/2 cup of desired mix-in's.
If you'd like to roll the cookie dough into balls, refrigerate the dough for 30 minutes first. Then use a small cookie scoop and roll into 12 balls.
Store in an airtight container for up to 3 days.

Notes

Heat treat flour: You can heat treat the flour to kill any bacteria before using. Simply place the flour in a microwave safe bowl. Then microwave in 30 second increments and stir in between until the flour reaches 165°F. You can also place in the oven. Let the flour cool before using.

Christmas edible cookie dough: Add a combination up to 1/2 cup of mini chocolate chips, seasonal mini M&Ms and holiday sprinkles.

Nutrition