Easy Philly Cheesesteak

Philly cheesesteak on a hoagie bun in basket.

This Philly cheesesteak is a classic sandwich that is easy to make with juicy ribeye loaded onto toasted hoagie rolls and topped with gooey melted provolone and sautéed onions and peppers.

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Ingredients

1 pound ribeye steak , sliced into very thin strips
¾ teaspoon Kosher salt
¼ teaspoon ground black pepper
1 Tablespoon olive oil
1 yellow onion , sliced
1-2 bell peppers , sliced (optional)
4 slices provolone cheese , see notes
4 Hoagie rolls , see notes for toasting
1-2 Tablespoons salted butter

Instructions

Season the steak slices with salt and pepper. Let rest 5 minutes.
In a large frying pan, heat the oil over medium-high heat. Add the onions and bell peppers, if desired. Cook until tender, about 5 minutes. Transfer to a plate and set aside.
Add the butter and steak slices to the pan. Sauté about 3 minutes, or until the beef is no longer pink. Return the vegetables to the pan and toss to combine. Season to taste.
Remove from heat. Place the cheese on top of the hot meat and let sit until melted.
Divide the mixture into 4 hoagie buns. Serve while hot!

Notes

Steak: To slice your beef extra thin, try freezing it for about 20 minutes before slicing. It will be more firm. If you can't find ribeye, you could also use top sirloin or skirt steak,

Cheese: The traditional Philly Cheesesteak has American cheese (or cheese whiz) on top. I prefer the provolone or swiss cheese, but use what you prefer. If you'd like to make a Philly Cheesesteak sauce to pour on top, try our homemade cheese sauce.

Vegetables: The traditional does not have peppers, however, I love to add them for more flavor. Sometimes I'll also cook a cup of mushrooms in with the peppers as well. It also helps take the meat further.

Toasting rolls: We love to toast our hoagie rolls. Slice the roll 3/4 the way through and spread softened butter on top of the buns. You could also sprinkle a little garlic powder on top. Place in a toaster oven or broil for 1 minute, or until the edges are golden.

Serving: 1 hoagie serves 2 to 3 of my children. 4 is plenty for my family of 6.

Nutrition