Easy Oatmeal Cookies

These easy oatmeal cookies are a quick treat made in only one bowl. They turn perfectly every time with a buttery brown sugar taste, crisp edges and a soft, chewy center!

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Ingredients

1 cup unsalted butter
1 ¼ cups (215 grams) light brown sugar , packed
¾ cup (150 grams) granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ⅓ cups (315 grams) all-purpose flour
1 teaspoon salt , or 1/2 teaspoon salt
2 teaspoons baking soda
½ teaspoon baking powder
2 cups (200 grams) old-fashioned oats

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
Cream the butter and sugars in a large mixing bowl. Add eggs and vanilla and mix until combined.
Add flour, salt, baking soda, baking powder (and cinnamon if desired). Stir just until combined. Then mix in the oats.
Use a medium cookie scoop and scoop onto the prepared baking sheets. Bake for 8 minutes, or until the edges are just light golden brown (the centers should look a little underdone). Take them out a little early for softer cookies and bake them a little longer for crispier cookies.
Let cookies rest on the pan for 2 minutes and then transfer to a cooling rack.

Notes

Variations:

Mix in 1/2 teaspoon of ground cinnamon for a boost of flavor.
If I have molasses on hand I love adding 1-2 teaspoons. It really brings all the flavors together.
Mix in 1 cup of raisins, chocolate chips or butterscotch chips.

Storage: Store in a covered container for 3 days.

Freezer instructions: Allow to cool and then place in a freezer bag or container. Freezer up to 3 months. Remove from the freezer an hour before ready to serve, or eat frozen. You can also warm in the microwave for 10 - 15 seconds.

Nutrition