Easy Graham Cracker Toffee

This graham cracker toffee is completely addicting and easy to make with graham crackers, buttery brown sugar toffee, chocolate and nuts. Perfect for the holiday season

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Ingredients

1 cup butter
1 cup light brown sugar , packed
15 graham crackers , full sheets
1 cup chocolate chips
½ cup chopped almonds , or pecans

Instructions

Preheat oven to 325°F. Line a large (11x15") jelly roll pan with parchment paper or aluminum foil. Spray the foil with non-stick cooking spray and then line the pan with 15 graham crackers.
Melt butter and brown sugar. Place 1 cup butter and 1 cup brown sugar in a medium-sized pot over medium-low heat. Stir until the butter is melted. Once the butter has melted, bring it to a simmer over medium heat. Then let simmer for 3 minutes.
Pour toffee over crackers. Once it’s nice and bubbly and changed to more of a caramel color, remove the pan from heat and pour evenly over the crackers. Spread the mixture with a knife, however, it doesn’t have to be perfect. Try to move fast during this part so the toffee doesn’t harden. Place pan in the oven and bake for 7-9 minutes.
Remove pan from oven and allow to cool slightly. Place 1 cup chocolate chips immediately on top and allow to sit for a few minutes until softened. Then use a spatula to spread.
Sprinkle crushed nuts on top if desired. Then place in the freezer for 15 minutes to cool. Once the chocolate has hardened, break pieces off the foil and place them in a container.

Notes

Optional toppings: You can leave this toffee plain or add any type of chopped nuts. You could also add chopped heath bar, sprinkles or mini M&M's. Make sure to add when the chocolate is still warm.

Freezer Instructions: Once broken, store in a sealed container and freeze for up to 3 months. I actually prefer them straight from the freezer.

Nutrition