Easy Caramel Sauce

Never purchase store-bought again with this easy caramel sauce recipe! This no-fail, no-fuss homemade caramel really is the easiest to make with only 3 ingredients.

Prep Time: 5

Cook Time: 3

Total Time: 8

Servings: servings

Ingredients

10.8 ounces Kraft or Werthers Soft Caramels , unwrapped (1 bag)
1 Tablespoon water
¼ cup heavy whipping cream
1 pinch salt , if desired

Instructions

Melt caramels: Place unwrapped caramels with 1 Tablespoon of water and 1/4 cup cream in a medium sized saucepan. Heat on medium-low until caramels melt, stirring frequently
Add salt: Remove from heat and add a pinch of salt if desired.

Notes

Soft caramel candy: Werther's soft caramels, Kraft caramels or caramel bits can be used. Any store brand of chewy, soft caramels will work.

Notes: If keeping warm, transfer to a mason jar. Add 6 cups of water to a slow cooker on high and place mason jar in the slow cooker.

Nutrition