Dill Pickle Dip

If you are a pickle lover, this dill pickle dip is for you! It's made with cream cheese and loads of chopped pickles and herbs for a creamy irresistible dip ready in 10 minutes.

Prep Time: 10

Total Time: 10

Servings:

Ingredients

4 ounces cream cheese , softened
½ cup sour cream
¾ cup chopped dill pickles
1 Tablespoon pickle juice
¼ teaspoon garlic powder
1 ½ Tablespoons chopped fresh dill , or 1 teaspoon dried

Sliced veggies, crackers or potato chips for serving

Instructions

Mix all ingredients: Combine the 4 ounces of cream cheese and 1/2 cup sour cream. Add 3/4 cup chopped dill pickles, 1/4 teaspoon garlic powder, 1 1/2 Tablespoons fresh dill, and 1 Tablespoon pickle juice in a medium sized bowl until smooth.
Serve: You can either serve immediately or chill for an hour to let the flavors blend together.

Notes

Storage: Store in a covered container. Refrigerate up to 1 week.

Nutrition