Crockpot Green Bean Casserole

Crockpot Green Bean Casserole

This crockpot green bean casserole is a classic Thanksgiving side dish made hands off in the slow cooker. This creamy dish is a holiday favorite plus frees up oven space!

Prep Time: 10

Cook Time: 2

Total Time: 2 10

Servings:

Ingredients

45 ounces green beans , 3 cans drained
½ cup chicken broth , more if needed
10 ounce can cream of mushroom
1 Tablespoons salted butter , sliced then
1-2 cups french fried onions

S&P, to taste

Instructions

Prep. Butter the bottom of a 3-4 quart crockpot if desired. Then pour in the three cans drained green beans.
Combine. Whisk together 1 can cream of mushroom and 1/2 cup chicken broth. Then pour on top of green beans. Sprinkle the top with salt and pepper. Place 1 Tablespoon butter cut into slabs across the top.
Cook on low for 2-3 hours or high for 1-2 hours. Stir half way through and add more salt and pepper to taste. Top with french fried onions just before serving.

Notes

Variation: This recipe is easy to double for a crowd. You can also add 1/2 cup sliced mushrooms and onions, if desired.

To prepare in advance: If you want to prepare this dish the night before, simply pour the prepared mixture into the crockpot dish and cover with foil. Cook in the afternoon as instructed.

Nutrition