Crockpot Chicken Fajitas

Crockpot chicken fajitas are easy to make in your slow cooker with juicy chicken, bell peppers, onion and taco seasoning. A simple slow cooker dinner that everyone will love.

Prep Time: 15

Cook Time: 2

Total Time: 6 15

Servings:

Ingredients

2 pounds boneless, skinless chicken breasts
1 ½ Tablespoons taco seasoning
1 teaspoon chili powder
Kosher salt , to taste
Ground black pepper , to taste
1 (10-ounce) can ROTEL Mild Diced Tomatoes and Green Chilies
½ red onion , halved and thinly sliced
4 garlic cloves , thinly sliced
3 bell peppers , halved and thinly sliced
1 lime , juiced (about 2 Tablespoons)
12 corn tortillas , for serving

Optional toppings: Chopped cilantro, Guacamole or avocado, Shredded cheese, Sour cream, Pico de Gallo

Instructions

In the bottom of a crockpot, coat 2 pounds chicken in 1 1/2 Tablespoons taco seasoning, 1 teaspoon chili powder, salt, and pepper. Add the 10 ounce can Rotel tomatoes, 1/2 red onion, and 3 cloves garlic.
Cover and cook on High 2 to 3 hours or Low 4 to 6 hours, until chicken is cooked through.
Add the 3 sliced bell peppers 30 minutes before cooking time ends to keep the peppers from getting too soft.
Transfer the chicken to a cutting board and cut into slices of shred. Remove 1 cup liquid from the crockpot and discard. Return chicken to the pot. Stir in 2 Tablespoons lime juice until well combined. Season with salt and pepper.
Serve warm in tortillas with your favorite fajita toppings. Enjoy!

Notes

Bell peppers: You can add the bell peppers when you add the onions to make things easier, but they might end up losing a bit of crispness by doing so.

Nutrition