Crispy Baked Chicken Wings Recipe
These homemade baked chicken wings are an easy recipe that skips the hassle and grease of frying for healthier, extra crispy chicken wings baked in the oven!
Servings: 10
Ingredients
- 1 ½ pounds chicken wings (about 20 fresh, not frozen)
- 1 Tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon pepper
Optional Sauces
For serving: Celery sticks and ranch or blue cheese dressing
Instructions
- Preheat oven to 425ºF. Line a baking sheet with foil and coat with non-stick cooking spray. Place a wire rack on the pan if you'd like them less greasy.
- Pat wings dry. Make sure your wings tips are removed and separate into wings and drums if they are not already. Pat your wings dry with a paper towel. Make sure they are completely dry.
- Coat chicken wings. Place the baking powder, salt and pepper in a zip top bag. Shake until combined. Then place the chicken in a ziptop bag and shake until coated. Place on top of the rack.
- Bake for 30-40 minutes or until nice and crispy, flipping halfway. Let sit a few minutes and then brush on desired sauce.
Notes
Store: Store leftovers in an airtight container in the fridge up to 3 days. Reheat in the oven or air fryer to re-crisp the skin.
Nutrition
Calories: 83kcal | Carbohydrates: 1g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 260mg | Potassium: 179mg | Fiber: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
