Creamy Cucumber Salad
This creamy cucumber salad is easy to make for a summer salad or picnic side dish with sliced cucumbers, red onion and a sour cream dressing with fresh dill.
Servings: 8 servings
Ingredients
- 2 English cucumbers
- ¼ cup red onion , thinly sliced
Dressing
- ½ cup sour cream (or greek yogurt)
- 1-2 Tablespoons fresh dill , chopped
- 2 Tablespoons lemon juice , or red wine vinegar
- 1 teaspoon sugar
- ½ teaspoon salt , more to taste
- ⅛ teaspoon pepper , more to taste
Instructions
- Prep cucumbers. Wash the 2 cucumbers and thinly slice.
- Combine dressing ingredients. In a large bowl, whisk together 1/2 cup sour cream, 1 - 2 Tablespoons chopped dill, 2 Tablespoons lemon juice or vinegar, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Toss cucumber salad and serve. Add the cucumbers and onions, and gently toss. Refrigerate until ready to serve.
Nutrition
Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 152mg | Potassium: 140mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 173IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 0.2mg
