Cream Cheese Cinnamon Rolls Frosting
This easy cream cheese cinnamon rolls frosting is rich, creamy and perfectly sweet. It's the best icing recipe to top any cinnamon roll.
Servings: 16
Ingredients
- 2-3 ounces cream cheese , softened
- 6 Tablespoons butter , softened
- 1 ½ - 2 cups powdered sugar , more as needed
- 1 teaspoon vanilla extract
- Milk or cream , as needed
Instructions
- Combine. In a large bowl, beat 2-3 ounces softened cream cheese and 6 Tablespoons butter until smooth. Then add 2 cups powdered sugar and 1 teaspoon vanilla and beat just until combined and fluffy. Do not over mix. Add a Tablespoon or two of milk or heavy cream as needed.
- Adjust. Taste and add a pinch of salt and more vanilla if desired. You can also add 1/2 cup more powdered sugar if you'd like it a little sweeter or thicker. Or add more milk or cream if you want it more of a glaze consistency.
- Store in the refrigerator for 3-5 days. Then spread over top of warm cinnamon rolls.
Nutrition
Calories: 134kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 10mg | Sugar: 15g | Vitamin A: 272IU | Calcium: 9mg | Iron: 1mg
