Cookies and Cream Cookies

These cookies and cream cookies are soft, chewy and made with white chocolate chips and crushed Oreos for the perfect amount of cookies and cream in every bite!

Prep Time: 15

Cook Time: 8

Cool time: 1

Total Time: 1 23

Servings:

Ingredients

½ cup unsalted butter , cold and cubed
1 ¼ cups granulated sugar
1-2 Tablespoons heavy cream
1 large egg
1 egg yolk
1 teaspoon vanilla extract
½ teaspoon fine sea salt , or table salt
½ teaspoon baking soda
1 teaspoon cream of tartar
2 ½ cups (330 grams) all-purpose flour
¾ cup crushed Oreos , about 8 oreos
½ cup white chocolate chips

Instructions

Preheat the oven 350°F and line 2 baking sheets with parchment paper. Set aside.
Cube the butter into a large mixing bowl. Mix on medium speed for about 30 seconds to break up the butter. Then add in the sugar and cream and mix for 1 minute or until combined. Next add in the egg, egg yolk, vanilla and 1 Tablespoon of water. Mix until combined.
Sprinkle the salt, baking soda and cream of tartar with half of the flour and mix until combined. Then add in the remainder of the flour and mix just until combined. Fold in the oreo crumbs and white chocolate chips. Do not over mix.
Using a large cookie scoop (or 3 Tablespoons), scoop the dough onto the prepared baking sheets. Gently press down the dough balls a little. Bake for 8-10 minutes, or until the tops are not longer wet. Watch them closely towards the end, you don't want the bottom to turn golden brown or they will not be soft.
Remove them from the oven and then allow them to cool on the pan for a few minutes and then transfer to a cooling rack.
Once cookies have cooled, store in an air tight container for up to 3 days.

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