Cinnamon Chips Recipe

Dipping cinnamon tortilla chip in fruit salsa.

These cinnamon tortilla chips are crispy, golden and full of cinnamon sugar taste. They are easy to make and the perfect pair to fruit salsa or sweet dessert dips!

Prep Time: 25

Cook Time: 10

Total Time: 35

Servings:

Ingredients

10 8" flour tortillas
¼ cup butter , melted
½ cup granulated sugar
2 Tablespoons ground cinnamon

Instructions

Preheat oven to 350º F. Cover a large baking sheet with parchment paper.
On a large plate, combine the sugar and cinnamon. Dip each tortilla front and back in butter and then into the cinnamon sugar. Carefully lay on the plate, one at a time. Move around lightly to get the cinnamon and sugar to adhere to the tortilla, then flip coating the other side.
With a pizza cutter, cut cinnamon and sugar tortilla in half and then each half into four pieces, creating 8 slices per tortilla. Spread out on the baking sheet. Repeat with all tortillas and then place in the oven for 8-10 minutes. Pull baking sheet from oven and set aside to cool. Remove tortillas chips to a cooling rack.
Store leftovers in a brown paper bag. This will keep them crisp. Best served within 3 days.

Nutrition