Chocolate Ice Cream

Easy no churn chocolate ice cream is made with only 4 simple ingredients! It's a rich, creamy homemade ice cream perfect for summer and no ice cream maker is needed.

Prep Time: 10

Chill time: 4

Total Time: 4 10

Servings:

Ingredients

1 pint heavy cream , 2 cups
1 cup chocolate milk
14 ounce can sweetened condensed milk
⅓ cup unsweetened cocoa powder

Optional mix in's (start with 1/2 cup): crushed OREO's, Reese's, M&M's

Instructions

In a large chilled bowl, beat the heavy cream on high speed until a peak has formed (about 3-5 minutes). Once a peak forms, slowly add in the chocolate milk with the beaters still running.
Fold in the sweetened condensed milk, cocoa powder and any mix in's.
Pour into a 9x9" pan or 2 quart container. Freeze until set (about 4 to 5 hours). Allow to soften slightly on the counter. Scoop and serve!

Notes

Storing: Store in the freezer in a covered container for up to 3 months.

Nutrition