Chocolate Coconut Balls

These chocolate coconut balls are a favorite no-bake holiday treat made with only 4 ingredients! Easy to make with a sweet and chewy coconut center coated in chocolate.

Prep Time: 15

Total Time: 15

Servings: balls

Ingredients

2 cups shredded coconut , more if needed for rolling
1 ¾ cups powdered sugar
½ cup sweetened condensed milk
2 cups dark or semi-sweet melting wafers

Instructions

Prep. Line a 9×13-inch baking dish with wax paper.
Combine coconut mixture. In a large bowl, mix 2 cups coconut, 1 3/4 cups powdered sugar, and 1/2 cup condensed milk until are combined. Roll into 1-inch balls (approximately 1 1/2 Tablespoons) and place on baking dish.
Melt chocolate. In a microwave-safe bowl, add the chocolate. Microwave, stirring once or twice, until melted and smooth.
Dip. Dip each ball into the chocolate with a fork, letting the excess chocolate to drip off, and then tap the fork on the edge. Place on the baking dish.
Set and store. Let candy stand until set. You can drizzle the extra chocolate and sprinkle coconut or flake sea salt on the tops if desired. Store in refrigerator.

Notes

Storage: Keep in fridge in an airtight container or bag up to 1 week.

Freezer: Place in a freezer bag or airtight container and store in freezer up to 3 months.

Nutrition