Chocolate Chip Cookies with Sprinkles
These soft and chewy chocolate chip cookies with sprinkles are fun, festive and would be the perfect birthday cookies or to serve them at any celebration!
Servings: 36
Ingredients
- 1 cup salted butter , softened
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
- ½ cup sprinkles
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment or a silicone mat.
- Cream butter and sugar in a large bowl. Add in eggs and vanilla and mix until combined.
- In a separate bowl, whisk together the flour, baking soda and baking powder. Slowly add the flour mixture to the sugar mixture. Fold in chocolate chips and sprinkles.
- Using a cookie scoop or spoon, place the cookie dough on a baking sheet and bake for 8-12 minutes, or until the bottoms are golden brown. They should still be soft in the middle.
- Remove from oven and allow cookies to cool on pan for 2 minutes and then remove to cooling rack. Enjoy!!
Notes
Note: Store in an air tight container for up to 3 days, or freeze.
Nutrition
